IHOP adds oxtail to the menu at Bronx locations — and it’s selling out!
- The CONNECT Network

- Apr 21
- 1 min read
Why it’s working
The idea came from chef Corey Lawrence and was meant to give the Bronx IHOPs a local twist that still fits the chain’s breakfast identity. Customers who were skeptical at first have been coming back for more, and some have even ordered a second meal to go after trying it.
What makes it stand out
The buzz grew after word of mouth spread online, and Cardi B’s mention helped amplify the attention. For the Bronx locations, the move looks like a smart mix of comfort food, cultural flavor, and neighborhood-specific branding.
Comments