She Opened the First Black and Women Owned Ramen Shop in the Country

https://www.youtube.com/watch?v=0PJD_7RD0LQ

James Beard Award nominee Rasheeda Purdie is gaining national attention as the culinary force behind “Ramen By Ra,” a concept that blends Japanese-inspired comfort food with bold American flavors.

She recently appeared on the Tam Fam segment, where she prepared her viral Bacon, Egg, and Cheese Ramen—one of her most talked-about dishes.

The viral dish: Bacon, Egg & Cheese Ramen

The signature bowl that put her on the map features:

• Rich, savory ramen broth

• Crispy bacon for smoky depth

• Soft egg for creaminess

• A twist inspired by the classic New York breakfast sandwich

The dish has gone viral on social media for its comfort-food fusion style.

“Ramen By Ra” and culinary vision

Rasheeda Purdie is the visionary behind “Ramen By Ra,” a brand built around:

• Creative fusion ramen bowls

• Elevated comfort food with cultural influence

• A focus on accessibility and bold flavor combinations

• Social media-driven food storytelling

Her approach has helped her build a strong following both online and in the food industry.

Breaking barriers in the food industry

Purdie has also made history as the founder of what is being highlighted as:

• The first Black-owned ramen shop in the country

• A women-led ramen concept gaining national recognition

• A brand challenging traditional expectations of Japanese cuisine spaces in the U.S.

Her work is often discussed in the context of representation and innovation in culinary entrepreneurship.

Recognition and impact

As a James Beard Award nominee, Rasheeda Purdie is being recognized for:

• Culinary creativity

• Cultural fusion in food

• Entrepreneurial leadership

• Expanding visibility for underrepresented chefs

Bottom line

Rasheeda Purdie, the creator of “Ramen By Ra,” continues to gain national attention for her viral Bacon, Egg & Cheese Ramen and her impact as a pioneering chef and entrepreneur reshaping the ramen space in America.